The Story of the Arabia
Fuddruckers
Due to Covid-19, there were not many people eating there but we realized that people were already practicing the social distancing and seating far away from each other. Our waiter was talking to us on our table and we told him how the University closed and he was worry and wondering what else would close as well.
Fuddruckers is an American restaurant chain that specializes in hamburgers. Fuddruckers was founded in Texas in 1979 as Freddie Fuddruckers by restaurateur Ray J. Romano, who later left the company and set up Romano’s Macaroni Grill. There are 106 Fuddruckers in 74 different locations in the U.S., Canada, Latin America, and Europe. The company headquarters is located in Houston, Texas. Fuddruckers are well known for their half-pound burger large hamburgers in which the meat is ground on-site, the buns are baked and the customers add their condiments from a little buffet.
History of Fuddruckers
